The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Paris"""

May 31, 1931

On this menu 15 dishes

Consomme froid en tasse
Darnes de Saumon a la Parisienne
Cotes de Boeuf en Bellevue
Cuisseau de Veau Glace
Jambon a la Gelee
Dindonneau Froid
Sandwichs Assortis
Glace, chocolat
Glace, Framboise
Petits Gateaux
CAFE
The
Lait
Orangeade
Citronnade