The Commodore Hotel
Pages
Dishes
| Demi Tasse | |
| Petit Fours | |
| Vanilla ice cream | |
| Hearts of Lettuce Russian Dressing | |
| String Beans au Gratin | |
| Broiled Saddle of Lamb Persillee | |
| Potato Marquise | |
| AIGUILLETTE OF SEA BASS MONEGASQUE | |
| Olives | |
| Celery | |
| Potage Lizon | |
| Coupe of Fruit Lolla |