The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Roosevelt

April 25, 1931

On this menu 17 dishes

Fruit Cocktail Florida
Consomme Printanier
Celery
Salted Nuts
Olives
Paupiette of Bass, Mornay
Roast Vermont Turkey
Hearts of Lettuce, Russian Dressing
Bombe Praline
Mignardises
Demi Tasse
Cigars
Cigarettes
American Dressing
Rissole Potatoes
Cranberry Sauce
Peas and Carrots au beurre