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Hotel Roosevelt

Date
1931-04-25
Restaurant
Hotel Roosevelt
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Fruit Cocktail Florida
Consomme Printanier
Celery
Salted Nuts
Olives
Paupiette of Bass, Mornay
Roast Vermont Turkey
Hearts of Lettuce, Russian Dressing
Bombe Praline
Mignardises
Demi Tasse
Cigars
Cigarettes
American Dressing
Rissole Potatoes
Cranberry Sauce
Peas and Carrots au beurre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.