The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Statler

April 2, 1931

On this menu 13 dishes

Demi Tasse
Crabmeat Cocktail
Consomme Julienne
Olives
Celery
ROAST TENDERLOIN OF BEEF
Fresh mushrooms
Browned Bermuda Potatoes
Cauliflower au Gratin
Fruit salad
Cream Dressing
BOMBE OF STRAWBERRY AND VANILLA ICE CREAM
Fudge Cake