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Hotel Statler

Date
1931-04-02
Restaurant
Hotel Statler
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Demi Tasse
Crabmeat Cocktail
Consomme Julienne
Olives
Celery
ROAST TENDERLOIN OF BEEF
Fresh mushrooms
Browned Bermuda Potatoes
Cauliflower au Gratin
Fruit salad
Cream Dressing
BOMBE OF STRAWBERRY AND VANILLA ICE CREAM
Fudge Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.