The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Roosevelt

Date
1931-03-19
Restaurant
Hotel Roosevelt
Physical description
24x18cm folded; 24x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Feuille Suedoise
Potage Longchamps
Celery
Salted Nuts
Olives
FILET OF SOLE, BERCY
Breast of Chicken, Virginia
String Beans au Gratin
Bermuda Potatoes Rissoles
Romaine Salad, Pierrette
Bombe Nelusko
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.