Hotel New Yorker
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Dishes
| Coupe Florida | |
| Croute au Pot Espagnole | |
| Celery | |
| Olives | |
| Supreme of Sea Bass au vin Blanc | |
| Bouchee of Mushrooms Sauce Perigueux | |
| Roast Rhode Island Turkey, Chestnut Dressing | |
| Buche Pralinee | |
| Petits fours | |
| Demi Tasse | |
| Potatoes Hollondaise | |
| Salade Panachee | |
| String beans in butter | |
| Cranberry Sauce |