The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Cosmos Club

February 21, 1931

On this menu 13 dishes

Oyster cocktail
Celery
Olives
Cream of Chicken
Stuffed French Endive Salad
Filet mignon with mushrooms
Fresh Strawberry Parfait
Cafe noir
Cigars
Cigarettes
New peas
Stuffed Baked Potatoes
Fancy Cakes