The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hotel Plaza

January 17, 1931

On this menu 9 dishes

Artichoke Bottom Monegasque
Consomme Brunoise aux Quenelles
Celery
Salted Nuts
Olives
Breast of Chicken Bigarade, Succotash Plaza, Pommes Virginienne, Heart of Lettuce a la Russe
Bombe Africaine
Friandises
CAFE