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The Hotel Plaza

Date
1931-01-17
Restaurant
The Hotel Plaza
Physical description
25.5x16.5cm folded; 25.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Artichoke Bottom Monegasque
Consomme Brunoise aux Quenelles
Celery
Salted Nuts
Olives
Breast of Chicken Bigarade, Succotash Plaza, Pommes Virginienne, Heart of Lettuce a la Russe
Bombe Africaine
Friandises
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.