The Menu Museum
DecadesRestaurantsDishesRandom menu

The Union League Club

Date
1931-01-19
Restaurant
The Union League Club
Physical description
16.5x11.5cm folded;16.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Half Grapefruit
Clear green turtle
Olives
SALTED ALMONDS
Celery
Filet of Sea Bass, Duglere
Braised Sweetbread with Mushrooms
Broiled Breast of Chicken, Virginia
New Peas, Country Style
Candied Sweet Potatoes
Hearts of Endive
Biscuit Tortoni
Cakes
Coffee
White Rock
Appollinaris
Perrier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.