The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

The Union League Club

January 19, 1931

On this menu 17 dishes

Half Grapefruit
Clear green turtle
Olives
SALTED ALMONDS
Celery
Filet of Sea Bass, Duglere
Braised Sweetbread with Mushrooms
Broiled Breast of Chicken, Virginia
New Peas, Country Style
Candied Sweet Potatoes
Hearts of Endive
Biscuit Tortoni
Cakes
Coffee
White Rock
Appollinaris
Perrier