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Guilford Lakes Clubhouse

Restaurant
Guilford Lakes Clubhouse
Physical description
16.5x11cm

Pages

  1. Page 1

Dishes

Guilford Point Lobsters
Native Milk Fed Chicken
French fried potatoes
Vegetables in Season
Salad
Home Made Pies
Ice cream
Cake
Coffee
Tea
Milk
Olives
Clam Chowder
Chicken Soup
Celery
Assorted relishes
Pickles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.