The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Guilford Lakes Clubhouse

On this menu 17 dishes

Guilford Point Lobsters
Native Milk Fed Chicken
French fried potatoes
Vegetables in Season
Salad
Home Made Pies
Ice cream
Cake
Coffee
Tea
Milk
Olives
Clam Chowder
Chicken Soup
Celery
Assorted relishes
Pickles