The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

New American House

May 31, 1931

On this menu 25 dishes

Consomme Princesse
Soup, Mock Turtle aux Querelles
Lettuce
Olives
Boiled Halibut, Lobster Sauce, Pommes de Terre Demi Lune
Boiled Ox-Tongue, Worcestershire Sauce
Roast Beef au Jus
Stuffed Turkey Giblet Sauce
Salmi of duck with olives
Bartlett Pears with Rice a la Conde
boiled new potatoes
Mashed potatoes
Spinach
Strawberry Meringue Pudding, Romaine Sauce
Stewed tomatoes
Apple Pie
ASSORTED CAKE
rhubarb pie
Macaroons
Sherry Ice Cream
Fruit
Milk
Tea
Coffee
Asparagus in Cream