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New American House

Date
1931-05-31
Restaurant
New American House
Physical description
23.5x16cm

Pages

  1. Page 1

Dishes

Consomme Princesse
Soup, Mock Turtle aux Querelles
Lettuce
Olives
Boiled Halibut, Lobster Sauce, Pommes de Terre Demi Lune
Boiled Ox-Tongue, Worcestershire Sauce
Roast Beef au Jus
Stuffed Turkey Giblet Sauce
Salmi of duck with olives
Bartlett Pears with Rice a la Conde
boiled new potatoes
Mashed potatoes
Spinach
Strawberry Meringue Pudding, Romaine Sauce
Stewed tomatoes
Apple Pie
ASSORTED CAKE
rhubarb pie
Macaroons
Sherry Ice Cream
Fruit
Milk
Tea
Coffee
Asparagus in Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.