The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Saint Francis

May 14, 1931

On this menu 13 dishes

Demi-tasse
Fancy Form Ice Cream
Salad St Francis
GREEN PEAS
Corn Meal Croquettes
Spring Chicken Saute a Sec with Shallote
parsley
Potatoes
Boiled salmon hollandaise
Olives
Radishes
Consomme Madrielene with Tapioca
Celery Gastronome