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Hotel Saint Francis

Date
1931-05-14
Restaurant
Hotel Saint Francis
Physical description
15.5x9cm folded; 15.5x18cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Demi-tasse
Fancy Form Ice Cream
Salad St Francis
GREEN PEAS
Corn Meal Croquettes
Spring Chicken Saute a Sec with Shallote
parsley
Potatoes
Boiled salmon hollandaise
Olives
Radishes
Consomme Madrielene with Tapioca
Celery Gastronome

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.