The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
1 / 17

Hotel Pennsylvania

October 17, 1931

On this menu 14 dishes

Buffet Russe Aperitif
Supreme de Fruits frais Rafraichis
Potage a l'alsaienne
Celeri
Olives
Filet de Sole Waleska
Pigeon desosse au foie de strasbourg
Salade selestat
Bombe Glacee Harmannswillerkopf
Gateau anniversaire delice
Demi Tasse
Cigares
Cigarettes
Fruits de vendanges