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Hotel Mc Alpin

Date
1932-12-07
Restaurant
Hotel Mc Alpin
Physical description
34x26cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fried Eggs (2) and Rice Piemontaise$0.70
Omelette Savoyarde$0.70
Small Flounder Saute Meuniere, Potatoes O'Brien$0.70
Broiled Fresh Haddock, Saratoga, Salad Macedoine$0.80
Irish Stew with Fresh Vegetables and Dumpling$0.70
Salisbury Steak with Banana Stanley, Potatoes$0.75
Miller Farm Sausage and Imported Sauerkraut$0.80
Second Joint of Chicken Maryland Style$0.80
Calfs Brains, Browned Butter, Mashed Potatoes$0.65
Broiled Fresh Mushrooms on Toast and Bacon$0.75
Hot McAlpin Club Sandwich$0.75
Macaroni au Gratin with Finnan Haddie$0.60
Broccoli with Fried Egg Milanaise$0.75
Roast Prime Ribs of Beef, Potatoes Rissolee$0.95
Roast Stuffed L.I. Duckling, Apple Sauce$1.25
Cold-Fish Salad Ravigote$0.85
Cold-Roast Turkey, Virginia Ham, Potato Salad$1.45
Crepes Suzette with Kirsch (10 min.)$0.50
Gumbo Creole$0.40
Home-made Vegetable$0.35
Petite marmite$0.50
Cream of tomato$0.40
Onion au gratin$0.45
Green Turtle$0.50
Spumoni$0.45
Rhum Sherbet$0.25
Coupe Jaques$0.45
Pineapple Kirsch Sundae$0.45
Vanilla Ice Cream with Rhum$0.45
Frozen Chocolate Cream Puff$0.45
Vanilla, Chocolate, Pistache, Moka or Strawberry$0.35
Strawberry, Chocolate or Coffee Parfait$0.35
Mixed$0.40
Caramel Nut Sundae$0.45
Raspberry, Lemon or Orange Water Ice$0.30
Raspberry, Lemon or Orange Water Ice$0.30
Biscuit Tortoni$0.45
Biscuit Tortoni$0.45
Peach Melba$0.75
Peach Melba$0.75
Buche McAlpin, Chocolate Sauce$0.45
Charlotte Glace$0.55
Meringue panache$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.