The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pierre

January 31, 1932

On this menu 9 dishes

Cafe des Princes
Eclairs aux Oeufs de Sterlet
Assortiments de Friandises
Belle Angevine Religieuse
Consomme Riche des Bons Vivants
Salade - Coeur d'Endive a l'Estragon
Parfait de Foie Gras de Strasbourg a la Gelee Rosee
Filet de Sole, au Coulis d'Ecrevisses
Poitrine de Faisan aux Perles Noires, Creme de Marrons