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Hotel Pierre

Date
1932-01-31
Restaurant
Hotel Pierre
Physical description
25.5x17.5cm folded; 25.5x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cafe des Princes
Eclairs aux Oeufs de Sterlet
Assortiments de Friandises
Belle Angevine Religieuse
Consomme Riche des Bons Vivants
Salade - Coeur d'Endive a l'Estragon
Parfait de Foie Gras de Strasbourg a la Gelee Rosee
Filet de Sole, au Coulis d'Ecrevisses
Poitrine de Faisan aux Perles Noires, Creme de Marrons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.