The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.N. "Conte Di Savoia"""

December 19, 1932

On this menu 57 dishes

Crema d'Orzo
Spaghetti al Pomodoro
Fette di Ombrina alla Livornese, Patate al Vapore
Capponi Bolliti con Riso, Salsa Avorio
Roast-beef all'Inglese, Patate Rosolate
Coste di Gardi alla Parmigiana
Bomba Mascherata
Pasticceria
Gran Spumante Italiano
Formaggio
Consumato caldo
Consumato freddo
Tagliarini in Brodo
Mista Insalata
Scarola Insalata
Lattuga Insalata
Salse Francese
Salse Tartara
Consumato Mille Fanti
Zuppa di verdura
Cocktail di Frutta
Navarini d'agnello alla Menager
Patate purèe
Piselli al burro
Frutta
Caffe
Ribes
Mele
Escarole Salad
Assorted Pastries
Italian Grand Sparkling
Boiled fattened Capon with Rice, Ivory sauce
Barley cream soup
Spaghetti Neapolitaine
Slice of Greyling Ligornese, Steamed potatoes
Roast-beef English Style, Rissolee potatoes
Vegetable Soup
Cold Consomme in Cup
hot consomme in cup
Consomme with fresh Made Noodles
Mille Fanti Consomme
Swiss chard au Parmesan
Vegetable Salad
Lettuce Salad
Florida cocktail
Stewed Lamb Homelike
Buttered Peas
Mashed potatoes
Mayonnaise
Tartare Sauce
Cranberry Sauce
Apple Sauce
French Sauce
Fancy Bomb
Cheese
Coffee
Fruits