The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Hotel Astor

December 3, 1932

On this menu 13 dishes

Supreme de Fruits, Guillaume Tell
Petite Marmite, Tessinoise, Paillettes Au Paprika
Celeri
Noix Salees
Olives, Assortis
Poitrine de Pintade saute a la Vaudoise, Artichaud, Champignon frais, Pommes, Anna, Haricots Verts au Beurre
Filet de Boeuf en Jelee, Lucernoise, Coeur de Laitue, Fine Herbes
Gateau Glace a la Suisse, Sauce Chocolat Suchard, Basler Lecherli
Apollinaris
Cigarettes
Cigars
Moka
Aiguillettes de Bar de Mer