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T.N. "Conte Di Savoia"""

Date
1932-12-20
Restaurant
T.N. "Conte Di Savoia"""
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consumato caldo
Consumato Profitterole
Maltagliati in brodo
Crema Parmentier
Minestrone alla Toscana
Signorine al burro
Halibut Meuniére
Intercoste alla pizzaiola guarnite
Cosciotta d'agnello novello
Patate arrostite
Bietole saltate
Patate purèe
Patate al Forno
Insalata Lattuga
Insalata mista
insalata Cavolfiori
Maionese
salse Bernese
Salse Menta
Salse Mele
Salse Ribes
Pezzi forti tutti frutti
Pasticceria
Formaggio
Caffè
Frutta
Consumato freddo
Signorine al sugo

Page 3

hot consommè in cup
Consommè Profiterolles
Cream Parmentier
Toscany Minestrone
Consommè with Italian Paste
Ribboned noodles butter sauce
Halibut Meuniére
Broiled steak Neapolitaine with vegetables
Baked leg of baby lamb
Roast Potatoes
Sauted beet tops
Mashed potatoes
Lettuce Salad
Mixed Salad
Cauliflower Salad
Mayonnaise
Bernaise Sauce
Minth Sauce
Apple Sauce
Cranberry Sauce
Bomba Tutti frutti
Assorted Pastries
Cheese
Fruits
Coffee
Ribboned Noodles meat gravy
Cold Consommè in Cup
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.