T.N. "Conte Di Savoia""" (1932) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Consumato caldo

Consumato Profitterole

Maltagliati in brodo

Crema Parmentier

Minestrone alla Toscana

Signorine al burro

Halibut Meuniére

Intercoste alla pizzaiola guarnite

Cosciotta d'agnello novello

Patate arrostite

Bietole saltate

Patate purèe

Patate al Forno

Insalata Lattuga

Insalata mista

insalata Cavolfiori

Maionese

salse Bernese

Salse Menta

Salse Mele

Salse Ribes

Pezzi forti tutti frutti

Pasticceria

Formaggio

Caffè

Frutta

Consumato freddo

Signorine al sugo

hot consommè in cup

Consommè Profiterolles

Cream Parmentier

Toscany Minestrone

Consommè with Italian Paste

Ribboned noodles butter sauce

Halibut Meuniére

Broiled steak Neapolitaine with vegetables

Baked leg of baby lamb

Roast Potatoes

Sauted beet tops

Mashed potatoes

Lettuce Salad

Mixed Salad

Cauliflower Salad

Mayonnaise

Bernaise Sauce

Minth Sauce

Apple Sauce

Cranberry Sauce

Bomba Tutti frutti

Assorted Pastries

Cheese

Fruits

Coffee

Ribboned Noodles meat gravy

Cold Consommè in Cup

Baked Potatoes