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T.N. "Conte Di Savoia"""

Date
1932-12-20
Restaurant
T.N. "Conte Di Savoia"""
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tonno
Filetti d'Acciuga
Salame di Milano
Olive verdi
Giardiniera
Insalatine russe
Consumato caldo in tazza
Consumato freddo in tazza
Consumato Guiliana
Pastina in brodo
(Zuppa alla) Crema di legumi
Zuppa alla coltivatore
Fettucce al burro
Fettucce alla Napoletana
Risotto alla cacciatora
Trippe alla Genovese
Scaloppe alla Milanese, patate saltate
Fagiolini al burro
Carote Vichy
Patate Passate
Patate al Forno
Roast-beef Freddo
Terrina Diana Freddo
Cima alla genovese Freddo
Zampini di Modena Freddo
Cosciotto di montone Freddo
Arista Freddo
Prosciutto cotto Freddo
Lingua salmistrata Freddo
Salsa Ribes
Salsa Mele
Salsa Francese
Salsa Menta
Insalate Romana
Insalate Barbabietole
Insalata mista
Torta Napoletana
Formaggi
Frutta
Caffe

Page 3

Tunny Fish
Filleted Anchovies
Milano sausage
Green olives
Russian salad
Sour mixed pickled
hot consomme in cup
Cold Consomme in Cup
Clear Pastina Soup
Cream of Vegetable Soup
Consomme Julienne
vegetables soup
Noodles butter sauce
Noodles Neapolitaine
Risotto Hunter style
Calf's trip Genoese
Veal escalope Milanaise, sauted potatoes
Buttered string beans
Carrots vichy
Mashed potatoes
Baked Potatoes
Cold Roast-beef
Cold Modena Knuckled
Cold Genoese galantine
Cold Rack of Pork
Cold Capon galantine
Cold Ox Tongue
Mint Sauce
Cranberry Sauce
Apple Sauce
French Sauce
Romaine Salad
Mixed Salad
Beetroot salad
Neapolitaine cake
Assorted cheese
Mixed Fruits
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.