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T.N. "Conte Di Savoia"""

Date
1932-12-19
Restaurant
T.N. "Conte Di Savoia"""
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tonno
Olive verdi
Sardine all'olio
Insalata russa
peperoni
Sedani
Galantina
Consumato caldo e freddo in tazza
Consomme Gelatinato
Crema di Sedano
Vermicelli in brodo
Rigatoni al sugo alla cacciatora
Risotto Milanese
Arista di maiale al forno
Intercostata alla griglia
Patate Fritte
Rape alla parmigiana
Cavolineri saltati
Patata Puree
Salse
Ribes
Mele
Francese
Remoulade
Romana Insalate
Barbabietole
Scarola Insalate
Baba alla Grema Dolce
Formaggi
Frutta
Caffe
Pollo
Roast beef
Gima alla genovese
Zampini di Modena
Vitello
Agnello
Fegato grasso

Page 3

Marinated tunny fish
Cream of Celery soup
Clear vermicelles soup
Turnips au parmesan
Buttered black cabbage
Cranberry Sauce
Applesauce
Beetroot salad
Escarole Salad
Remoulade Sauce
Cold Roast-beef
Cold Roast Chicken
Romaine Salad
Short cut macaroni hunter style
Saffroned Risotto
Green olives
Amieux Sardines
Galantine
Celery
Peppers
Russian salad
hot consomme in cup
Cold Consomme in Cup
Jellied chicken bouillon
Baked rack of port
Broiled sirloin steak, fried potatoes
Fried Potatoes
Modena knukled
Genoese galantine
veal
Lamb
FOIE GRAS
French Sauce
Baba with cream
Mixed Fruits
Assorted cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.