The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.N. "Conte Di Savoia"""

December 18, 1932

On this menu 47 dishes

Caffe
Frutta
Formaggio
Gelato di ananasso
Pasticceria
Salse Francese
Salse Mele
Salse Ribes
Salse Tartara
Insalata Italiana
Insalata Fagiuolini
Insalata Scarola
Patate Foglia
Patate: Puree
Finoccho alla parmigiana
Cosciotto di montone al forno, Salsa menta
Pollo alla Cacciatora
Naselli fritti al limone
Spaghetti al burro ed al pomodoro
Riso e Verze
Potage Georgette
Vermicelli in brodo
Crema Aurora
Ristretto caldo e freddo in tazza
Coffee
Fruits
Cheese
Pine Apple Ice Cream
Assorted Pastries
French Sauce
Apple Sauce
Cranberry Sauce
Tartare Sauce
Escarole Salad
String Beans
Italian Salad
Mashed and chip potatoes
Fennels au parmesan
Baked leg of mutton, Minth sauce
Stewed Chicken Hunter style
Fried Whiting with Lemon
Spaghetti Neapolitaine
Consomme with rice and cabbage
Cream Georgette
Aurora Cream
Consomme Vermicelles
Hot and cold consomme in cup