The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.N. "Conte Di Savoia"""

December 17, 1932

On this menu 49 dishes

Caffe
Frutta
Formaggio
Bomba Diavolo Rosso
Pasticceria Assortita
Salse Menta
Salse Francese
Salse Ribes
Salse Maionese
Salse Remoulade
Insalata Barbabietole
Insalata Italiana
Insalata Scarola
Cuori di lattuga alla parmigiana
Fagiuolini al burro
Patate arrostite
Carre di vitello da latte
Girello di bue alla Vichy
Fette de Ombrina dorata, Salsa Tartara
Minestrone alla Nepoletana
Pastina in brodo
Vellutina di pollo
Madrilena
Ristretto caldo e freddo in tazza
Coffee
Fruits
Cheese
Red Devil Bombe
Assorted Pastries
French Sauce
Minth Sauce
Cranberry Sauce
Mayonnaise
Remoulade Sauce
Beetroot salad
Italian Salad
Escarole Salad
Battered String Beans
Cheesed Heart of Lettuce
Roast Potatoes
Rib of veal
Rump of beef Vichy
Tartare Sauce
Neapolitaine Minestrone
Clear pastina
Cream of Chicken
Madrilene
Hot and cold consomme in cup
Browned slice of greyling