T.N. "Conte Di Savoia""" (1932) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Ristretto caldo e freddo in tazza

Pastina in brodo

Crema di Riso

Giuliana

Zuppa Dubarry

Filetti di Rombo Fritti

Salsa |Tartara

Caffe

Frutta

Insalata Riccia

Formaggio

Biscuit Ambasciatore

Pasticceria Assortita

Salse Francese

Salse Ribes

Salse Mele

Salse Maionese

Spinaci alla Francese

Insalata mista

Insalata Lattuga

Patate rosolate

Roast-beef all'inglese

Piccata di vitello alla Milanese

Small veal escalope Milanaise with vegetables

Coffee

Fruits

Cheese

Biscuit Ambassadeur

Assorted Pastries

Apple Sauce

Cranberry Sauce

French Sauce

Mayonnaise

White Chicory Salad

Lettuce Salad

Mixed Salad

Fried Fillet of Skate Tartare sauce

Consomme Julienne

Cream Dubarry

Spinache French style

Boiled Cabbage

Rissolee Potatoes

Roast-beef English style

Clear pastina

Cream of Rice

Hot and cold consomme in cup