The Menu Museum
DecadesRestaurantsDishesRandom menu

T.N. "Conte Di Savoia"""

Date
1932-12-15
Restaurant
T.N. "Conte Di Savoia"""
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Salame di Milano
Sardine all'olio
Sedani
Olive verdi
Insalata di Pesce
Giardiniera
Uova in maionese
Ristretto in tazza
Consumato in gelatina
Pastina in brodo
Madrilena
Crema Aurora
Vellutina di pollo
Pasta con verdura alla casalinga
Spaghetti: al burro
Spaghetti: Cacciatora
Spaghetti: Pomodoro
Scaloppe alla Viennese
Costata alla griglia
Patate: Saltate
Fagiolini al burro
Verze gratinate
Cima genovese
Roastbeef
Arista di maiale
Prosciutto cotto e crudo
Galantina di cappone
Zampino di Modena
Salse: Ribes
Insalate Scarola
Insalate Mista
Insalate Lattuga
Gateau alla crema
Formaggi
Frutta
Caffe
Salse Maionese
Salse Pomodoro
Salse Mele
Salse Masquee
Patate purèe
Patate Chip

Page 3

Milan Sausage
Sardines Amieux
Heart of Celery
Green olives
Fish Salad
sour mixed pickles
Sliced egg with mayonnaise
hot consomme in cup
Cream Aurore
Jellied chicken bouillon
Homelike Minestra
Cream of Chicken
Madrilene
Clear pastina
Spaghetti: Butter sauce
Spaghetti Hunter style
Spaghetti tomato sauce
Veal escalope Viennoise
Broiled Sirloin Steak
Potatoes: Sauted
Mashed potatoes
Potato Chip
Buttered string beans
Cabbage au gratin
Genoese galantine
Rack of Pork
Capon galantine
Modena Knuckled
york ham
Raw Ham
Sauces: Cranberry
Salads: Escarole
Cream Cake
Assorted cheese
Mixed Fruits
Coffee
Roast-Beef
Lettuce Salad
Vegetables Salads
Mayonnaise Sauce
tomato sauce
Apple Sauce
Masquee Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.