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Grand Hôtel Continental Milano

Date
1932-12-26
Restaurant
Grand Hôtel Continental Milano
Physical description
19x12cm folded; 19x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Brodo ristretto Monte Carlo
Crema Regina
Branzino Bollito
Salsa Mayonese
PATATE Naturali
Cappone di Parma in Casseruola Mascotte
Cardi al burro
Insalata
Gelato misto
Pasticceria
Frutta

Page 3

Consomme double Monte Carlo
Creme a la Reine
Petit Loup de Mer bouilli, Sauce Mayonnaise
Pommes Nature
Chapon de Parme en Casserole Mascotte
Cardons au beurre
Salade
Glace melee
Patisserie
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.