The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hôtel Continental Milano

December 26, 1932

On this menu 21 dishes

Brodo ristretto Monte Carlo
Crema Regina
Branzino Bollito
Salsa Mayonese
PATATE Naturali
Cappone di Parma in Casseruola Mascotte
Cardi al burro
Insalata
Gelato misto
Pasticceria
Frutta
Consomme double Monte Carlo
Creme a la Reine
Petit Loup de Mer bouilli, Sauce Mayonnaise
Pommes Nature
Chapon de Parme en Casserole Mascotte
Cardons au beurre
Salade
Glace melee
Patisserie
Fruits