The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victoria

November 22, 1932

On this menu 11 dishes

Grape fruit
Variétés de Hors d'OEuvre
Délice de Sole Caprice
Côte d'Agneau Grillé
Haricots Verts au Beurre
Pommes Mignonette
Biscuit aux Poires
Petits fours
Café
Château La Flora Blanche
Château Batailley