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Hotel Victoria

Date
1932-11-22
Restaurant
Hotel Victoria
Physical description
18x22.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Variétés de Hors d'OEuvre
Délice de Sole Caprice
Côte d'Agneau Grillé
Haricots Verts au Beurre
Pommes Mignonette
Biscuit aux Poires
Petits fours
Café
Château La Flora Blanche
Château Batailley

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.