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Hotel Brevoort

Date
1932-11-10
Restaurant
Hotel Brevoort
Physical description
25.5x16.5cm folded; 25.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Olives
Celery
Blue Point Oysters
Potage Lamballe
Filet of Boston Sole Mariniere, Potatoes a l'Anglaise
Canard Roti, New String Beans au Beurre
Salade Brevoort
Vanilla mousse
Small Cakes
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.