The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hotel Brevoort

November 10, 1932

On this menu 10 dishes

Olives
Celery
Blue Point Oysters
Potage Lamballe
Filet of Boston Sole Mariniere, Potatoes a l'Anglaise
Canard Roti, New String Beans au Beurre
Salade Brevoort
Vanilla mousse
Small Cakes
CAFE