S.S. "President Roosevelt"""
Pages
Dishes
| Beluga Malossol Caviar | |
| French Sardines on Toast | |
| Little Neck Clam Cocktail | |
| Pate de fois gras | |
| Profiteroles a la Suisse | |
| Supreme of grape fruit | |
| Green Pepper with Chicken Salad | |
| iced table celery | |
| Radishes | |
| Queen olives | |
| Ripe Olives | |
| Pailettes au Parmesan | |
| SALTED ALMONDS | |
| CREAM OF FRESH TOMATOES SOUP | |
| Essence of Green Turtle Soup | |
| Jellied Chicken Broth in Cup | |
| Roast Sirloin of Beef with Orange Horseradish | |
| Prairie Chicken, Candied Sweet Potatoes with Apple | |
| ROAST STUFFED YOUNG TURKEY, Cranberry Sauce | |
| Fillet of Sole Parisienne, Fried Parsley, Sauce Tartare | |
| Cold Breast of Capon, Julienne of Fresh Pineapple | |
| Cold Channel Lobster, Sauce Mayonnaise, Salad Moscovite | |
| Small Tenderloin Steak a la Renaissance | |
| Chartreuse of Sweetbread and Venison, Washington | |
| Mammoth Asparagus, Brown Butter | |
| Hawaiian Punch, Nabisco Wafers | |
| Petits Pois, Francaise | |
| New Haricots Verts | |
| Stuffed tomatoes | |
| RISOTTO PIEMONTAISE | |
| Anglaise Potatoes | |
| Baked Potatoes | |
| French fried potatoes | |
| Candied Sweet Potatoes with Apple | |
| Hearts of Lettuce, Russian Dressing | |
| Our Special Salad, Cream Dressing | |
| Florentine Salad, Chiffonnade Dressing | |
| Eclairs au Citron | |
| Petits fours | |
| Cup Negresse | |
| Milfoil Cake with Avellan Nuts | |
| Swiss cheese | |
| Brie cheese | |
| ROQUEFORT CHEESE | |
| Cream Cheese | |
| Graham Crackers | |
| Triscuit Crackers | |
| Saltina Crackers | |
| Uneeda Crackers | |
| Toasted Bent Crackers | |
| Oranges | |
| peaches | |
| Pears | |
| Grapes | |
| Plums | |
| Fresh Pineapple | |
| Assorted Nuts and Table Raisins | |
| Dates | |
| After Dinner Peppermints | |
| Demi Tasse | |
| Boiled Kennebec salmon, sauce Hollandaise or Melted butter |