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Unknown restaurant

Date
1932-09-03
Physical description
13.5x8.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Pommes frites
Peanuts
Le Consomme, Marion Delorme
Les Filets de Sole, Veron
Le Dindonneau roti, Washington
Les Haricots verts, au beurre
La Salade Mirette
Les Paillettes au Fromage
Les Poires, Aboukir
POUILLY RESERVE
BROLIO ROSSO RIGASOLI, 1927
CHATEAU CLIMENS, 1925
Martinis Secs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.