The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

September 3, 1932

On this menu 13 dishes

Pommes frites
Peanuts
Le Consomme, Marion Delorme
Les Filets de Sole, Veron
Le Dindonneau roti, Washington
Les Haricots verts, au beurre
La Salade Mirette
Les Paillettes au Fromage
Les Poires, Aboukir
POUILLY RESERVE
BROLIO ROSSO RIGASOLI, 1927
CHATEAU CLIMENS, 1925
Martinis Secs