Hotel Astor
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Dishes
| Coupe of Fruit Grenada | |
| Petite Marmite, Henry IV | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Aiguillette of Grey Sole, Marguery | |
| Roast Contre-filet of Beef Madeira | |
| Pommes de Terre, Olivettes-Persillee | |
| Fresh Stringbeans, Peas and Celery | |
| Broiled Spring Chicken (desosse), Richmond | |
| Fresh Mushrooms, Forestiere | |
| Sweet Potatoes and Pineapple, Golden Gate | |
| Bouquet of Asparagus Tips, Riviera | |
| Timbale Glace Astor | |
| Gateaux Anniversaire | |
| Moka | |
| shrimps and oysters |