The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 10, 1932

On this menu 17 dishes

Coupe of Fruit Grenada
Petite Marmite, Henry IV
Celery
Salted Nuts
Olives
Aiguillette of Grey Sole, Marguery
Roast Contre-filet of Beef Madeira
Pommes de Terre, Olivettes-Persillee
Fresh Stringbeans, Peas and Celery
Broiled Spring Chicken (desosse), Richmond
Fresh Mushrooms, Forestiere
Sweet Potatoes and Pineapple, Golden Gate
Bouquet of Asparagus Tips, Riviera
Timbale Glace Astor
Gateaux Anniversaire
Moka
shrimps and oysters