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S.S. President Johnson

Date
1932-08-30
Restaurant
S.S. President Johnson
Physical description
25x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Stuffed olives
Stilton Cheese
Stuffed olives
Emmenthal cheese
Dill Pickles
Consomme Julienne
Fresh vegetable soup
Gorgonzola Cheese
Spinach with egg
Pickled onions
BUTTERED BEETS
Consomme Julienne
Baked Potatoes
Poached Halibut, Anchovy Sauce
Sliced Cucumbers French Dressing
Yankee Pot Roast with Fresh Vegetables
Vermicelli Custard Pudding, Sweet Sauce
Baked Trip Creole
Pear pie
Pork Chops Maitre d'Hotel
Tea
Coffee
Assorted Cold Meats Potato Salad
Fresh milk
Spinach with egg
Pound cake
Assorted Fresh Fruit
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.