The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Johnson

August 30, 1932

On this menu 28 dishes

Stuffed olives
Stilton Cheese
Stuffed olives
Emmenthal cheese
Dill Pickles
Consomme Julienne
Fresh vegetable soup
Gorgonzola Cheese
Spinach with egg
Pickled onions
BUTTERED BEETS
Consomme Julienne
Baked Potatoes
Poached Halibut, Anchovy Sauce
Sliced Cucumbers French Dressing
Yankee Pot Roast with Fresh Vegetables
Vermicelli Custard Pudding, Sweet Sauce
Baked Trip Creole
Pear pie
Pork Chops Maitre d'Hotel
Tea
Coffee
Assorted Cold Meats Potato Salad
Fresh milk
Spinach with egg
Pound cake
Assorted Fresh Fruit
Edam Cheese