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August 31, 1932
On this menu 35 dishes
Consomme Royal
Stuffed olives
GREEN PEAS
Fresh Fruit in Season
Green Turtle Soup au Quennelles
Sea food cocktail
New England Plum Pudding, Hard Sauce
Saute of Sweetbreads Provencale, Orange Fritters, Claret Sauce
Asparagus au beurre
Roast Rhode Island Turkey, Cranberry Sauce
Sliced Cucumbers, French Dressing
Salted Nuts
Green Onions
Sour Pickles
Celery en Branche
Filet of English Sole, Tartare Sauce, Pommes Parisienne
Fresh Lobster Newburg
Roast Leg of Spring Lamb, Mint Jelly
Prime ribs of beef au jus
Sugar Corn
Mashed potatoes
Au Gratin Potatoes
Fruit salad
Mince Pie
Cocoanut Cream Pie
Italian ice cream
ASSORTED CAKE
AMERICAN CHEESE
Provolone Cheese
Stilton Cheese
Gruyere Cheese
Brick Cheese
Toast Crackers
A.D. Mints
Cafe noir