The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Heliopolis Palace Hotel

July 26, 1932

On this menu 6 dishes

Foies de volaille au Madere
Riz au Pilaw
Poulet, Roastbeef et Langue Froide
Salade melee
Corbeille de Fruits
Cafe Orientale