The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Minnetonka

June 18, 1932

On this menu 36 dishes

Consomme Dietrich
Olives
Croutes Ivanhoe
Yarmouth Relish
Salade Ostendaise
Bologna Sausage
Spring Onions
Lentil soup
Fillets of Whitefish, Vin Blanc
Navarin of Lamb, Bouquetiere
Oeufs Turbigo
Minute Steaks, Portugaise
Roast Loin of Pork, Savoury and Apple Sauce
Cauliflower in Cream
Puree of Carrots and Turnips
Baked Plain, French Fried and Mashed Potatoes
Cold Soused Mackerel
Cold roast beef
Cold Oxford Brawn
Cold York Ham
Cold Lamb's tongue
Cold Roast Lamb
Cold Melton Maubrey Pie
Lettuce Salad
Convent Salad
Zwieback Pudding
Apple Pie
Ice Cream and Wafers
AMERICAN CHEESE
Swiss cheese
Cheshire Cheese
Edam Cheese
Stilton Cheese
Gorgonzola Cheese
Tea
Coffee