The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Minnetonka

June 17, 1932

On this menu 32 dishes

Dessert
Charlotte Russe
Pouding Fedora
Salad
Poulet de Grain Roti au Cresson
Epinards a la Colbert
Supreme of Turbot, Joinville
Consomme Celestine
Canape Windsor
Canape Windsor
Salami sausage
Anchovies
Olives
Jambon Epicurienne
Herring Belle Vue
Consomme Celestine
Creme Andalouse
Supreme of Turbot, Joinville
Epinares a la Colbert
Cromesques a la Russe
Poulet de Grain Roti au Cresson
Prime Ribs and Sirloin of Beef, Hominy Fritters
String Beans
Braised Tomatoes
Steamed Patna Rice
Boiled and Macaire Potatoes
Romaine Salad, French Dressing
Pouding Fedora
Charlotte Russe
Ice Cream and Wafers
Dessert
Coffee