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Oddenino's

Date
1932-06-19
Restaurant
Oddenino's
Physical description
22x16cm folded; 22x32cm open
Currency
Shillings

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

ORIGINAL PILSNER WELTBRAUs1.00
Scotch Broths1.00
Saumon Poche Chaud or Froids2.00 – s6.00
Epaule de Veau Roite a l'Angaises2.00 – s6.00
Roast Beef (cold)s2.00
Beignet aux Ananass1.00
Gateau Cussys1.00
Coupe Royales1.00
Petit Poulet en Cocotte aux Primeurss3.00
Chopette de Mouton Chez Sois2.00 – s6.00
Filet de Boeuf Froid a la Russes2.00 – s6.00
Wiener Schnitzels2.00 – s6.00
rice puddings0.10
Flan aux Pommess1.00
Barquette de Fraisess0.90
Haddock Maisons2.00 – s6.00
Deutsches Sauerkraut Garnierts2.00 – s6.00
Cote d'Agneau (1)s1.00
Demi Grain Grille Americaines4.00 – s6.00
Entrecotes2.00 – s6.00
Demi Surrey Grilles6.00
Grilled Tomatoess1.00
Double (steak)s2.00
Minute (steak)s2.00
Lamb Chops2.00
Chump Chops2.00
Rump Steaks2.00
Point Steaks2.00 – s6.00
Filet Steaks3.00
Mixed Grills3.00 – s6.00
Rognon Grille Diable (1)s1.00
Champignons grilless2.00
Cote de Moutons1.00 – s3.00
Mutton Chops2.00
Fritto Misto a l'Italiennes2.00 – s6.00
Saute de Boeuf Strogonoffs2.00 – s6.00
Brochette de Foies de Volailles2.00 – s6.00
Kalbs Bittoki a la Cremes3.00
Wiener Rostbratens2.00 – s6.00
Steak Tartares3.00 – s6.00
Hamburg steaks2.00 – s6.00
Escalope de veau Holsteins3.00
Kebab a la Grecques2.00 – s6.00
Schnitzel mit Paprika Sces2.00 – s6.00
Boeuf a la Mode (cold)s2.00 – s6.00
Galantine (cold)s2.00
Veal & Ham Pie (Cold)s2.00
Chicken Pie (cold)s2.00 – s6.00
Agneau (cold)s2.00
Mayonnaise de Poulet (cold)s4.00
Jambon (cold)s2.00
Langue (cold)s2.00
Aile de Poulet (cold)s4.00
Cuisse (cold)s3.00

Page 3

Homard Thermidors3.00
Soup, Creme de Tomates1.00
Salade, Francaises1.00
Salade, Chicorees1.00
Creme au caramels1.00
Gooseberry Fools1.60
pigeons3.00
Melon de Cantaloups2.00 – s6.00
Strawberriess1.00 – s6.00
Pate de Foie Grass3.00 – s6.00
Grape fruits1.00
Hors D'oeuvres1.00
Saumon fumes2.00 – s6.00
Jambon de Parmes2.00
Caviars4.00 – s6.00
Salamis1.00
Soup, Creme de Volailles1.00
Consomme froid en tasses1.00
Soup, St. Germain aux Croutonss1.00
Bisque de Homards1.00 – s6.00
Soup, Petite Marmites1.00 – s6.00
Potage Jubilees1.00
Soup, Croute au Pots1.00
Omelette Savoyardes1.00 – s6.00
Oeufs Poches Washington (2)s1.00 – s6.00
Oeuf a la Gelee (2)s1.00 – s6.00
Oeufs Brouilles aux Pointess1.00 – s6.00
Sole Cecilias2.00 – s6.00
Truite Saumonee Meunieres3.00
Merlan a l'Anglaises1.00 – s6.00
Filets de Sole Newburgs2.00 – s6.00
Mayonnaise de Saumons3.00
Sole Frite ou Grillees2.00 – s6.00
Sole Frite ou Grillee, doubles4.00 – s6.00
Turbotin Chauchats2.00 – s6.00
Saumon d'Ecosses2.00 – s6.00
Whitebaits1.00
Truite au Bleus2.00 – s6.00
Rognons Saute St. Juliens2.00 – s6.00
Noisette d'Agneau Mascottes2.00 – s6.00
Tête de veau en tortues2.00 – s6.00
Ris de Veau Florentines4.00 – s6.00
Calves Liver and Bacons2.00 – s6.00
Vol au vent a la reines2.00 – s6.00
Cote de Veau Chez Sois2.00 – s6.00
Entrecote Marchand de Vins2.00 – s6.00
Pigeon aux Olivess3.00 – s6.00
Poulet de Surreys6.00 – s12.00
Poulet de Surreys6.00 – s10.00
Caneton d'Aylesburys6.00 – s12.00
Rotis, Grains6.00
Rotis, Demis3.00
Poussins3.00
Salade, Laitues1.00
Salade, Pommes de Terres0.90
Asperges Anglaise Sauce Divines2.00
Petits Pois Nouveaux au Beurres1.00 – s3.00
Petits pois a l'Anglaises1.00
Epinards Puree aux Fleuronss0.60
Epinards en Branchess0.90
Choux fleurss1.00
Laitue Braisees1.00
Courgette frites1.00
Broad Beanss1.00
Haricots Verts fraiss1.00
Artichaut Beurre Fondus1.00 – s3.00
Pommes, Nouvelless0.60
Pommes, Sautees0.60
Pommes, Souffleess0.90
Pommes, Allumettes
Pommes, Frites
Pommes, Puree
Nouilles Fraiches1.00
Spaghetti Bolognaises2.00
Macaroni au gratins1.00
Souffle Rothschilds2.00
Coupe Jacquess1.00 – s6.00
Crepes au Citrons1.00 – s6.00
Patisserie Francaises0.40
Omelette Surprises2.00
Petit Pot de Cremes0.90
Macedoine de fruitss1.00 – s6.00
Glace, Vanilles0.10
Glace, Fraises0.10
Glace, Citrons0.10
Glace, cafes0.10
Glace Cafe Viennoiss1.00 – s6.00
Champignon sur toasts1.00 – s6.00
Diable a Chevals2.00
Scotch Woodcocks1.00 – s6.00
Croute Barons1.00 – s6.00
Welsh rarebits1.00
Bries0.90
Fromage, Cheshires0.60
Fromage, Cheddars0.60
Camemberts0.60
Port Saluts0.60
Gruyeres0.90
Fromage, Krafts0.60
Gorgonzolas0.60
Apples0.80
Pineapples1.00 – s6.00
Pears1.00 – s3.00
Oranges0.80
Bananass0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.