The Hotel Astor
Pages
Dishes
| Coupe of Meon Valencia | |
| Essence de tomates | |
| Celery | |
| Salted Nuts | |
| Olives | |
| SUPREME OF SEA BASS EN GELEE CASMIR | |
| STRINGBEANS, NICOISE | |
| BROILED FILET-MIGNON, FORESTIERE | |
| FRESH MUSHROOMS SAUTE, MADEIRA | |
| New peas a l'anglaise | |
| Potatoes Olivettes | |
| HEARTS OF LETTUCE A LA RUSSE | |
| GLACE, AVIATRIX | |
| Petits fours | |
| Friandises | |
| Moka |