The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hotel Astor

June 22, 1932

On this menu 16 dishes

Coupe of Meon Valencia
Essence de tomates
Celery
Salted Nuts
Olives
SUPREME OF SEA BASS EN GELEE CASMIR
STRINGBEANS, NICOISE
BROILED FILET-MIGNON, FORESTIERE
FRESH MUSHROOMS SAUTE, MADEIRA
New peas a l'anglaise
Potatoes Olivettes
HEARTS OF LETTUCE A LA RUSSE
GLACE, AVIATRIX
Petits fours
Friandises
Moka