The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Johnson

August 10, 1932

On this menu 28 dishes

Sweet Pickles
Ripe Olives
India Relish
Potage Flamande
Cold Consomme
Boiled Mackrel Bonne Femme
Baked Noodles with Tomatoes Au Gratin
Calf's brains au beurre noir
Chicken a la King
Sirloin of Beef, Brown Gravy
Sauted Parsnips
Steamed Rice
Mashed Pumpkin
Mashed potatoes
Sliced Tomatoes and Chicory Mayonnaise
Steamed Princess Pudding, Sweet Sauce
Apple Pie
NEW YORK ICE CREAM
ASSORTED CAKE
Edam
Gruyere
Stilton
Swiss
toasted crackers
Fresh Fruit in Season
Iced Watermelon
A. D. Mints
Cafe noir