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S.S. President Johnson

Date
1932-08-10
Restaurant
S.S. President Johnson
Physical description
21.5x15.5cm folded

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Sweet Pickles
Ripe Olives
India Relish
Potage Flamande
Cold Consomme
Boiled Mackrel Bonne Femme
Baked Noodles with Tomatoes Au Gratin
Calf's brains au beurre noir
Chicken a la King
Sirloin of Beef, Brown Gravy
Sauted Parsnips
Steamed Rice
Mashed Pumpkin
Mashed potatoes
Sliced Tomatoes and Chicory Mayonnaise
Steamed Princess Pudding, Sweet Sauce
Apple Pie
NEW YORK ICE CREAM
ASSORTED CAKE
Edam
Gruyere
Stilton
Swiss
toasted crackers
Fresh Fruit in Season
Iced Watermelon
A. D. Mints
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.