The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

S.S. President Johnson

August 1, 1932

On this menu 28 dishes

Oyster cocktail
SWEET GHERKINS
Radishes
Pickled onions
Potage Mongoleier
Cold Consomme
Striped Sea Bass Bonne Femme
Apricot Fritters, Sauce Anglaise
Saute of Calf's Brains Beurre Noisette
Roast Gosling with Dressing
Sirloin of Beef, Brown Gravy
Cabbage Saute
Cabbage Saute
Steamed Rice
Mashed Parsnips
Mashed potatoes
Waldorf Salad Mayonnaise
Steamed Prune Pudding, Fruit Sauce
Apple Pie
NEW YORK ICE CREAM
ASSORTED CAKE
Edam Cheese
Italian Cream Cheese, Toasted Crackers
Swiss
Fresh Fruit in Season
Iced Watermelon
A.D. Mints
Cafe noir