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S.S. President Johnson

Date
1932-08-01
Restaurant
S.S. President Johnson
Physical description
21.5x15.5cm folded

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oyster cocktail
SWEET GHERKINS
Radishes
Pickled onions
Potage Mongoleier
Cold Consomme
Striped Sea Bass Bonne Femme
Apricot Fritters, Sauce Anglaise
Saute of Calf's Brains Beurre Noisette
Roast Gosling with Dressing
Sirloin of Beef, Brown Gravy
Cabbage Saute
Cabbage Saute
Steamed Rice
Mashed Parsnips
Mashed potatoes
Waldorf Salad Mayonnaise
Steamed Prune Pudding, Fruit Sauce
Apple Pie
NEW YORK ICE CREAM
ASSORTED CAKE
Edam Cheese
Italian Cream Cheese, Toasted Crackers
Swiss
Fresh Fruit in Season
Iced Watermelon
A.D. Mints
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.