The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Johnson

July 29, 1932

On this menu 28 dishes

Iced Prawns with Mayonnaise
Chow chow
Ripe Olives
Sour Pickles
Spring Vegetable
Cold Consomme
Boiled Alaska Salmon, Egg Sauce
Broiled Halibut, Anchovy Butter
Italian Noodles au Gratin
Chicken a la King
Prime ribs of beef au jus
New green peas
Steamed Rice
Mashed potatoes
Saute of Parsnips
Combination Salad French Dressing
Steamed Rice and Raisin Pudding
NEW YORK ICE CREAM
lemon pie
ASSORTED CAKE
AMERICAN CHEESE
Swiss cheese
Edam Cheese
ROQUEFORT CHEESE
toasted crackers
Fresh Fruit in Season
A.D. Mints
Cafe noir