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S.S. President Johnson

Date
1932-07-29
Restaurant
S.S. President Johnson
Physical description
21.5x15.5cm folded

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Iced Prawns with Mayonnaise
Chow chow
Ripe Olives
Sour Pickles
Spring Vegetable
Cold Consomme
Boiled Alaska Salmon, Egg Sauce
Broiled Halibut, Anchovy Butter
Italian Noodles au Gratin
Chicken a la King
Prime ribs of beef au jus
New green peas
Steamed Rice
Mashed potatoes
Saute of Parsnips
Combination Salad French Dressing
Steamed Rice and Raisin Pudding
NEW YORK ICE CREAM
lemon pie
ASSORTED CAKE
AMERICAN CHEESE
Swiss cheese
Edam Cheese
ROQUEFORT CHEESE
toasted crackers
Fresh Fruit in Season
A.D. Mints
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.