The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Johnson

July 9, 1932

On this menu 27 dishes

Crab cocktail
Queen olives
Mixed Pickles
Celery en Branche
Cream of barley
Consomme of Vollaille
Broiled Halibut, anchovy sauce
Broiled Spring Chicken American
Saute of Sweetbreads, Mushroom Sauce
Pineapple Fritters, Butterscotch Sauce
Roast Sirloin of Beef Watercress
Cauliflower Saute au Beurre
Wax Beans
Mashed potatoes
Chiffonade Salad
Steamed Raisin Pudding, Sweet Sauce
Apple Pie
NEW YORK ICE CREAM
ASSORTED CAKE
Gorgonzola Cheese
AMERICAN CHEESE
Edam Cheese
Swiss cheese
Toasted Crackers with Cheese
Fresh Fruit in Season
A D Mints
Cafe noir