S.S. President Johnson
Pages
Dishes
| Ripe Olives | |
| Oyster cocktail | |
| Sweet Pickles | |
| Celery en Branche | |
| CLAM BROTH | |
| Cream of celery | |
| Supreme of Bass Joinville | |
| Glace of York Ham Bayadere | |
| Beignet Souffle, Sauce Anglaise | |
| Filet Mignon Chausseur | |
| Roast leg of lamb, mint sauce | |
| BUTTERED BEETS | |
| Steamed Rice | |
| Fresh Garden Peas | |
| Mashed potatoes | |
| COMBINATION SALAD | |
| Steamed Suet Pudding, Hard & Custard Sauce | |
| Green Apple Pie | |
| ASSORTED CAKE | |
| NEW YORK ICE CREAM | |
| Pineapple Cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Fresh Fruit in Season | |
| A.D. Mints | |
| Cafe noir |