The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Johnson

July 7, 1932

On this menu 26 dishes

NEW YORK ICE CREAM
ASSORTED CAKE
Clam cocktail
Radishes
India Relish
Celery en Branche
Cream of Lentil Soup
Consomme Julienne
Fillets of Sole Duglere
Boiled Ox Tongue with Raisin Sauce
Saute of Fresh Mushrooms
Roast leg of lamb, mint sauce
Prime ribs of beef au jus
Lettuce in Cream
Saute of Parsnips
BOULANGERE Potatoes
Printaniere Salad
Steamed Cocoanut Pudding, Raspberries Sauce
Fresh Apple Pie
Philadelphia Cheese
Pineapple Cheese
Swiss cheese
Fresh Fruit in Season
A.D. Mints
Cafe noir
toasted crackers