The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. President Johnson

Date
1932-07-07
Restaurant
S.S. President Johnson
Physical description
21.5x15.5cm folded

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

NEW YORK ICE CREAM
ASSORTED CAKE
Clam cocktail
Radishes
India Relish
Celery en Branche
Cream of Lentil Soup
Consomme Julienne
Fillets of Sole Duglere
Boiled Ox Tongue with Raisin Sauce
Saute of Fresh Mushrooms
Roast leg of lamb, mint sauce
Prime ribs of beef au jus
Lettuce in Cream
Saute of Parsnips
BOULANGERE Potatoes
Printaniere Salad
Steamed Cocoanut Pudding, Raspberries Sauce
Fresh Apple Pie
Philadelphia Cheese
Pineapple Cheese
Swiss cheese
Fresh Fruit in Season
A.D. Mints
Cafe noir
toasted crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.