S.S. President Johnson (1932) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

crab meat cocktail

Ripe Olives

India Relish

Celery en Branche

Cream of celery

Consomme

Poached Sea Bass Parsley Butter

Chicken a la King on Toast

Boiled Brisket of Beef, Horse Radish Sauce

Apricot Fritters, Sweet Sauce

Roast leg of lamb, mint sauce

ROAST LOIN OF PORK, APPLE SAUCE

Creamed Onions

Steamed Rice

GREEN PEAS

Mashed potatoes

Sliced Cucumber

Steamed Apple Pudding, Sweet Sauce

Fresh Raspberry Pie

Ice cream

ASSORTED CAKE

ROQUEFORT CHEESE

Edam Cheese

Mc Larens Cheese

toasted crackers

Fresh Fruit in Season

A. D. Mints

Cafe noir