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S.S. President Johnson

Date
1932-07-05
Restaurant
S.S. President Johnson
Physical description
21.5x15.5cm folded

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

crab meat cocktail
Ripe Olives
India Relish
Celery en Branche
Cream of celery
Consomme
Poached Sea Bass Parsley Butter
Chicken a la King on Toast
Boiled Brisket of Beef, Horse Radish Sauce
Apricot Fritters, Sweet Sauce
Roast leg of lamb, mint sauce
ROAST LOIN OF PORK, APPLE SAUCE
Creamed Onions
Steamed Rice
GREEN PEAS
Mashed potatoes
Sliced Cucumber
Steamed Apple Pudding, Sweet Sauce
Fresh Raspberry Pie
Ice cream
ASSORTED CAKE
ROQUEFORT CHEESE
Edam Cheese
Mc Larens Cheese
toasted crackers
Fresh Fruit in Season
A. D. Mints
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.