The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Johnson

July 2, 1932

On this menu 31 dishes

Queen olives
Grapefruit Cocktail
Celeri en Branche
Mixed Pickles
Baked Red Snapper, Tomato Sauce
Pork Spareribs with Sauerkraut
Cream of Asparagus Soup
Cold Consomme
Shrimps Mornay on Toast
Orange Fritters, Sweet Sauce
Prime Ribs of Roast Beef au Jus
Roast Chicken with Dressing
Wax Beans
Steamed Rice
Spinach St. James
Mashed potatoes
Boiled potatoes
Lettuce and Cucumber Salad, French Dressing
Steamed Lemon Pudding, Custard Sauce
Green Apple Pie
California Ice Cream
Mixed Nuts & Raisins
Assorted Pastry
Preserved Comquots
Swiss cheese
AMERICAN CHEESE
CAMEMBERT CHEESE
toasted crackers
Fresh Fruit in Season
A.D. Mints
Cafe noir