The Menu Museum
DecadesRestaurantsDishesRandom menu

The Ross Dining Rooms Methodist Building

Date
1932-01-01
Restaurant
The Ross Dining Rooms Methodist Building
Physical description
12x32.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Oyster cocktail
Tomato Juice Cocktail
Chicken gumbo soup
Creole
Roast Virginia turkey, with dressing and cranberry jelly$1.00
Roast Young Chicken, Dressing$1.00
Broiled tenderloin steak, with mushroom butter sauce$1.00
Roast Prime Ribs of Beef$0.75
Breaded veal chop, cream gravy$0.75
Creamed fresh shrimp, Newburg style$0.75
Cold Baked Ham$0.75
Vegetable plate, poached eggs$0.75
Candied Sweet Potatoes
Mashed potatoes
Breaded eggplant
Creamed Cauliflower
Sweet sour beets
Bread or rolls
Washington jellied cherry salad
Cherry Pie
Cocoanut Cream Pie
Boston Cream Pie
Baked Apple
Lady Baltimore Cake
Baked custard, caramel sauce
Pineapple upside down pudding
Tapioca Cream Pudding
Strawberry Jello, Whipped Cream
Raspberry souffle
Orange custard
Fresh Stewed Rhubarb
Strawberry Parfait
Chocolate or caramel sundae
Vanilly, Cherry custard and burn almond ice cream
Raspberry Ice
Tea Milk Coffee Buttermilk
Special child's portion of the menu$0.75
Dinners$0.75 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.