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Waldorf Astoria

Date
1932-05-25
Restaurant
Waldorf Astoria
Physical description
22x16cm folded; 22x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

ICED HONEYDEW MELON
Petite Marmite Henry IV
Celery
Olives
Tournedos of Beef En Casserole
Fresh Mushrooms Chasseur
Buttered New Green Peas
Rissolees Potatoes
SALADE ARCHI-DUC
TURBAN OF VANILLA ICE CREAM
NEW STRAWBERRIES PARISIENNE
Assorted Petits Fours
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.