Hotel New Yorker
Pages
Dishes
| Coupe Florida | |
| Croute au Pot Espagnole | |
| Celery | |
| Olives | |
| Supreme of Sea Bass Au Vin Blanc, Potatoes Hollandaise | |
| Roast Rhode Island Turkey, Chestnut Dressing, Cranberry Sauce, String Beans in Butter | |
| Salad Panachee | |
| Buche Pralinee | |
| Petits fours | |
| Demi Tasse |