The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

April 26, 1932

On this menu 12 dishes

Caviar frais
Consomme Riche Rejane
Truite de Ruisseau au Beurre Noisette
Poussin Desosse Farci a l'Americaine
Petits Pois Nouveaux a l'Etuvee
Pommes de Terre Midinette
asperges en branches vinaigrette
Peches sur Mousse aux Fraises
Sabayon au porto
Assortiment de Mignardises
Cafe des Princes
Pierre Roof