Princeton University
Pages
Dishes
| CAVIAR AND TOMATO ON TOAST | |
| Celery | |
| Olives | |
| Consomme en Tasse | |
| BROILED MACKEREL, JULIENNE POTATOES | |
| BROILED SPRING CHICKEN, BUTTER SAUCE, FRESH PEAS | |
| Hearts of Lettuce, Roquefort Dressing, TOASTED DAINTIES | |
| Parkerhouse Rolls | |
| STRAWBERRY ICE CREAM | |
| ICED CAKES | |
| Demi-tasse |